Dah memborong !!

... Semalam dah borong keropok lekor 10 pack .. consider my trial version lar ni.. 

nak bagi mak abah, adik beradik, sepupu sepapat, jiran tetangga rasa dulu ... 

anyway, pic tak ade coz belum sempat goreng lagi !!

Azniza Arshad 

myfrozenfoods@gmail.com 

Whatsapp 012-2969042 / 017-7792335

Introduction Part 1 : What is keropok lekor

Introduction Part 1 : Wikipedia of Keropok Lekor.

Lekor or Keropok lekor is a traditional fish cracker snack for the Malay people in the county of Terengganu, Malaysia.^[1][2] It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and tastes fishy.^[3] The fishy smell increases when it cools down.

It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (which is long and chewy), losong (steamed) and keping (which is thin and crispy). It is frequently served with dipping sauces.^[1]

There are two types of Keropok Lekor; Keropok Lekor Goreng and Keropok Lekor Keping. Keropok Lekor Goreng is shaped into sausage size and tastes more chewy, whereas Keropok Lekor Keping is shaped into slices and has crispier texture. Keropok Lekor is eaten with Terengganu’s homemade chili sauce.

What's Next ? Stay Tune .

Lots Of Love ;-)

Azniza Arshad

myfrozenfoods@gmail.com

The Introduction!

Its been a while, yes a while for me to start with another *new* product in business line. Admit it, memang dah lama i terfikir to do something on foods especially ; but you know.. think and re-think .. again .. think and re-think... and it took about half a-year for me just to start up, duh!